Food Trends 2017: A Delicious Journey Through the Year's Culinary Waves
Hello, food lovers! Buckle up as we embark on a gastronomic journey through the food trends 2017. We've got plant power, global flavors, and some unexpected twists that made our taste buds dance. Let's dive in! Guys, explore more in Guides And Explainers and food trends 2017.
Plant-Based Revolution
Guys, 2017 was all about embracing our green friends. Veganism and vegetarianism weren't just diet choices; they were lifestyle statements.
Jackfruit: The New Pulled Pork
Remember pulled pork? Well, meet its plant-based cousin, jackfruit. This humble fruit, when cooked, mimics the texture of shredded meat, making it a game-changer in vegan cooking. From tacos to sandwiches, jackfruit was the star ingredient in many dishes.
Vegan Cheese: No More Compromises
Vegans, rejoice! 2017 was the year of vegan cheese. No longer just an afterthought, plant-based cheeses hit the mainstream, offering a wide range of flavors and textures. From artisanal cheeses to dairy-free pizzas, vegan cheese was everywhere.
Global Flavors: The World on a Plate
In 2017, our palates went on a world tour. Here are some of the global flavors that stole the show.
Middle Eastern Mezze
Mezze platters took over our brunch tables. Hummus, baba ganoush, falafel, and shawarma were no longer just street food; they were the stars of our brunches and dinner parties.
Mexican Street Food: Beyond Tacos
Tacos got a run for their money in 2017. Mexican street food like elote (Mexican street corn), al pastor (marinated pork), and churros made their way onto menus, bringing a burst of color and flavor.
Unexpected Twists
And then there were the trends that caught us by surprise. Here are a couple that had us raising our eyebrows (and our forks).
Edible Flowers: Pretty and Tasty
Who knew that edible flowers could be more than just a garnish? In 2017, they took center stage, adding a pop of color and a unique flavor to dishes. From lavender lattes to rose petal ice cream, these blooms were everywhere.
Insects: The New Protein
Crickets, mealworms, and grasshoppers made their way onto our plates. Insects are high in protein and low in fat, making them an environmentally friendly alternative to traditional proteins. Love them or hate them, they're here to stay.
Tech and Food: The Future is Here
2017 was also the year when technology and food collided. From AI-driven recipes to smart appliances, our kitchens got a high-tech makeover.
AI Chefs: Cooking Up a Storm
AI algorithms analyzed our cooking habits and suggested recipes. It was like having a personal chef (with a robot brain) in our pockets.
Smart Appliances: The Kitchen of the Future
From fridges that order groceries to ovens that preheat themselves, smart appliances promised to make our lives easier (and our kitchens smarter).
Food Trends 2017: A Year in Review
And there you have it, folks! From plant power to global flavors, 2017 was a year of culinary exploration. As we step into a new year, we can't wait to see what delicious surprises are in store for us.
Stay hungry, stay curious, and happy cooking!