Salmonella

food-safety

Raw chicken can carry Salmonella bacteria, and the chance of getting sick depends on whether the chicken is contaminated, how it is handled, and whether it is cooked to a safe t...

food-safety

Salmonella outbreaks associated with turkey are common topics in food safety discussions. Raw turkey can carry Salmonella bacteria, which can survive without proper cooking. Cro...

food-safety

Yes, turkey can carry salmonella, but contamination levels and risk depend on the product, handling, and cooking practices. Salmonella is a bacterium that can be present on raw...

food-safety

This is an evergreen explainer that outlines notable U.S. egg recalls, why they were issued, common causes such as Salmonella, how to find your specific lot, and practical steps...

Safety & recalls

Salmonella is a bacteria that can contaminate dry and raw pet foods. Contamination usually comes from ingredients, production environments, or supply chain sources rather than t...

food-safety

Below are verified details about notable recalls associated with Pete and Gerry’s eggs, including the reason for recall, affected products, and recommended consumer actions.

food-safety

Whether a very bloody egg is safe to eat depends on whether it is properly handled and cooked. Undercooked eggs can carry Salmonella and other bacteria, so thorough cooking redu...

food-safety

You cannot tell if an egg has salmonella by looking at it, smelling it, or tasting it; the bacteria do not change the egg’s appearance, odor, or flavor. Salmonella contaminati...

food-safety

Salmonella is a bacterium that can cause gastrointestinal illness, and cantaloupe can become a vehicle when contaminated through soil, water, handling, or equipment during growi...

Status Updates

As of the latest available official updates, Rhondda Raw Ltd has issued a voluntary recall for specific batches of its raw dog food products due to potential contamination with...